Beginner Canning Workshop Preserving with Purpose

Preserving with Purpose | Hands-On Class for Absolute Beginners

Learn the basics of safe, simple water-bath canning in a welcoming, step-by-step class. You’ll get real hands-on experience and leave with a jar you canned yourself.

•  The difference between water-bath vs. pressure canning
• What foods are safe for water-bath canning (and why acidity matters)
• How to prep jars, lids, and tools
• Headspace, removing air bubbles, and proper sealing
• Water-bath processing basics: timing, cooling, and storage
• How to troubleshoot common issues (floating veggies, cloudy brine, weak seals)

This workshop focuses on easy, high-success recipes that are ideal for beginners:

Pickled Vegetables (choose one):

• Pickled Carrots
• Pickled Cucumbers
• Pickled Beets

(Optional demo depending on time: simple pickled veggie medley or hot peppers.)

• Length: 4 hours
• Capacity: 10 participants max
• Skill Level: Beginner (no experience needed)
• Method: Water-bath canning only

 You’ll Leave With:
✅ 1 sealed jar you canned during class
✅ A printed guide with safety tips + recipe
✅ Confidence to can safely at home 

 All ingredients and supplies

• Jars, lids, rings (unless otherwise noted)
• Hands-on instruction and guided practice
• Workshop handouts + storage guide

• Closed-toe shoes
• Hair tie (if needed)
• Apron (optional)
• A reusable tote bag for your jar

Hour 1: Safety + foundations + live demo
Hour 2: Prep & jar filling (hands-on)
Hour 3: Water-bath processing (hands-on)
Hour 4: Seal checks, labeling, storage, Q&A 

Price: $ 75 per person
Reserve Your Spot: Registration Here
Location: TBD - Detroit,  MI
Date & Time: TBD

Limited to 10 seats. Registration is recommended in advance.

This is an educational workshop focused on safe home food preservation. We follow best-practice food safety guidelines for water-bath canning. 

Do I need experience?
No. This is designed for absolute beginners.

Will we use a pressure canner?
No—this workshop covers water-bath canning only.

Do I take home what I make?
Yes. You’ll leave with 1 jar you canned in class (and written instructions).

Can I choose which veggie I want to can?
Yes—each attendee chooses from the workshop options while supplies last.

Are refunds available?
Please refer to our Refund, Cancellation & Food Education Policy 

Register NOW