Canning Workshop – Level 2

Take your food preservation skills to the next level with Canning Workshop – Level 2. This in-person, hands-on class is designed for those who understand the basics of canning and are ready to build confidence, improve technique, and deepen their understanding of food safety.

This class focuses on proper technique, troubleshooting, and safe food preservation, using a North American Safe Recipe (NASR) tomato sauce as the hands-on foundation.

• Review of water bath canning principles
• Advanced canning safety and spoilage prevention
• Proper jar filling, headspace, and debubbling techniques
• Acidification of tomatoes for safe canning
• Common canning mistakes and how to fix them
• How to identify a properly sealed jar
• Proper labeling, storage, and shelf-life guidelines

Participants will actively take part in the canning process, including:

• Preparing and inspecting jars
• Filling, debubbling, and sealing jars
• Loading jars into the water bath canner
• Observing proper processing and seal checks
• Labeling finished jars for storage

Each participant will take home one jar of canned tomato sauce made during class.

The tomato sauce prepared in class is a safe, shelf-stable base that can be transformed after opening into a variety of meals, including:

• Tomato sauce
• Pizza sauce
• Marinara
• Spaghetti sauce
• Tomato paste (by reducing)
• Soup and stew bases
   

Flavoring and additional ingredients are added after opening to maintain safety.

• Format: In-Person, Hands-On
• Duration: Approximately 1.5–2 hours
• Skill Level: Intermediate (Class 1 or basic canning knowledge recommended)
• Supplies: All materials provided

• Individuals who have completed Canning Workshop – Level 1
• Beginners with basic canning experience
• Anyone ready to can food safely and confidently at home

• No tasting during class
• Safety procedures are followed at all times
• Limited spots available to ensure hands-on learning

Space is limited for this hands-on workshop.
Advance registration is required.

👉 Sign up today and build confidence in safe home canning.

Do I need to take Canning Workshop – Level 1 first?

Canning Workshop – Level 1 is recommended but not required. If you already understand basic canning concepts such as water bath canning, jars, and lids, you are welcome to attend Level 2.

This is a hands-on, in-person workshop. Participants will actively prepare jars, fill and seal them, and practice proper canning techniques under instructor guidance.

Participants will make a North American Safe Recipe (NASR) tomato sauce, which is a properly acidified, water-bath safe recipe suitable for home canning.

Will I take anything home?

Yes. Each participant will take home one jar of tomato sauce prepared during the workshop.

Can I customize the tomato sauce during canning?

No. For safety reasons, no additional vegetables, oils, meats, or herbs are added before canning. Flavor variations such as marinara, pizza sauce, or spaghetti sauce are made after opening the jar.

How long does the canned tomato sauce last?

Best quality: up to 12 months

Acceptable shelf life: up to 18 months if properly sealed and stored

After opening, refrigerate and use within 5–7 days or freeze for longer storage.

Are supplies provided?

Yes. All jars, ingredients, and equipment needed for the class are provided.

Do I need to bring anything?

No supplies are required. You may bring a notebook if you wish to take additional notes.

Is this class safe for beginners?

Yes, as long as you have basic familiarity with canning. Safety procedures are explained clearly, and the instructor closely supervises all hands-on activities.

Will pressure canning be taught in this class?

This class focuses on water bath canning using tomatoes. Pressure canning is discussed but not performed in this workshop.

Is tasting allowed during class?

No tasting is allowed during the workshop for safety reasons.

What if my jar does not seal?

If a jar does not seal properly, you will learn what steps to take, including refrigeration, reprocessing, or safe disposal.

Is this a certified or accredited course?

This is an educational workshop designed to teach safe home canning practices. It is not a state or federally certified course.

How many participants are in each class?

Class size is limited to ensure a quality hands-on learning experience.

What is the cancellation or refund policy?

Please refer to the registration page for current cancellation and refund policies.